酿酶

Traditional: 釀酶

niàng méi

Dictionary entry

zymase (enzyme in yeast involved in fermentation)

What does 酿酶 mean?

酿酶 (niàng méi) has the following dictionary meaning.

1zymase (enzyme in yeast involved in fermentation)

Character breakdown

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酿niàngto ferment · to brew 酶méienzyme · ferment

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How to pronounce 酿酶

酿酶

niàng méi

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Base dictionary data: CC-CEDICT · CC BY-SA 4.0.