汤种
Traditional: 湯種Dictionary entry
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
What does 汤种 mean?
汤种 (tāng zhǒng) has the following dictionary meaning.
1water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
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How to pronounce 汤种
汤种
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Base dictionary data: CC-CEDICT · CC BY-SA 4.0.