头汤
Traditional: 頭湯Dictionary entry
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
What does 头汤 mean?
头汤 (tóu tāng) has the following dictionary meaning.
1first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]
Character breakdown
Open each character to see its own meanings and vocabulary links.
Reviewed examples
No reviewed example dialogues yet. This page only shows verified dictionary data until a context lesson is published.
How to pronounce 头汤
头汤
Tap to hear Mandarin.
Base dictionary data: CC-CEDICT · CC BY-SA 4.0.