二汤
Traditional: 二湯Dictionary entry
second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
What does 二汤 mean?
二汤 (èr tāng) has the following dictionary meaning.
1second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]
Character breakdown
Open each character to see its own meanings and vocabulary links.
Reviewed examples
No reviewed example dialogues yet. This page only shows verified dictionary data until a context lesson is published.
How to pronounce 二汤
二汤
Tap to hear Standard Mandarin.
Base dictionary data: CC-CEDICT · CC BY-SA 4.0.